Title: Sweet Sauteed Apples
Categories: Diabetic Dessert Fruit
Yield: 4 Servings
| 4 | | Apples; cooking |
| 2 | tb | Unsalted Butter; |
| 2 | tb | Brown Sugar; firmly packed |
| 1/2 | ts | Ground Cinnamon; |
| 1/2 | ts | Ground Nutmeg; |
Core apples and cut into about 8 wedges each; peel if desired. In a large
non-stick skillet over medium heat, melt butter. Add apples and cook,
shaking pan gently every now and then, about 5 minutes. Turn the apple
wedges over, sprinkle with brown sugar, cinnamon and nutmeg and cook
another few minutes, shaking pan and spooning juices over apples as they
cook. Serve warm.